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  3. 2.미셸 자우너
  5. 3.Gioia Fiammenghi
  7. 4.Karen Page
  9. 5.윤옥희
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1.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
2.  
 
The Social Food: Home Cooking Inspired by the Flavors of the World (Hardcover)
Shirley Garrier | Rizzoli International Publications
59,200원(20% 할인 / 2,960원)
3.  
 
Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking (Hardcover)
Nisha Vora | Avery
54,000원(20% 할인 / 2,700원)
4.  
 
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
Child, Julia | Alfred a Knopf Inc
66,600원(20% 할인 / 3,330원)

5.  
 
Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery (Paperback, 20)
George Ohsawa Macrobiotic Foundation
27,220원(18% 할인 / 1,370원)
6.  
 
How to Bake the Perfect Chocolate Cake, A Decadent Guide for Dessert Lovers (Paperback)
Vincent Wb | Vincent WB
21,220원(18% 할인 / 1,070원)
7.  
 
Salud a La Microbiota: Recetas F?iles y Saludables para cuidar tu Salud y Bienestar (Paperback)
Kai Biotic | Independently Published
50,930원(18% 할인 / 2,550원)
8.  
 
Southern Cooking Recipes (Paperback)
S. L. Watson | S. L. Watson
119,840원(18% 할인 / 6,000원)

9.  
 
Anti-Ontstekings Dieet (Paperback)
Lucia Voiron | Independently Published
41,280원(18% 할인 / 2,070원)
10.  
 
"Die Kunst der Saucen: 100 Unvergessliche Saucen f? Jede Gelegenheit" "Entdecken Sie kreative, klassische und exotische Saucenrezepte, die I (Paperback)
Ima Sfr | Independently Published
28,700원(18% 할인 / 1,440원)
11.  
 
Los 26 trucos para hacer una buena barbacoa: Consejos para hacer carne y verduras a la parrilla (Paperback)
J. T | Independently Published
18,940원(18% 할인 / 950원)
12.  
 
Asian Cookbook (Paperback)
Azhar Ul Haque Sario | Azhar Sario Dubai
37,900원(18% 할인 / 1,900원)

13.  
 
Slurp: Traditional Ramen Recipes and Modern Makeovers (Hardcover)
Nell Benton | Dk
44,400원(25% 할인 / 1,340원)
14.  
 
Recetas de Pasta (Paperback)
Lucrezia Ceyrat | Independently Published
41,650원(18% 할인 / 2,090원)
15.  
 
Kitchen Conversions: A Guide to Cooking Measurements (Paperback)
Carmen Wilde | Arcanaverse Books
18,180원(18% 할인 / 910원)
16.  
 
Effortless Culinary Hacks: Time-Saving Strategies for Simplified and Enjoyable Meal Preparation (Paperback)
Chance Abbott | Independently Published
29,120원(18% 할인 / 1,460원)

17.  
 
Fermentation - Geschmack neu fermentiert (Paperback)
Dirk Jansen | Independently Published
20,490원(18% 할인 / 1,030원)
18.  
 
Cocina para tu Microbiota: Recetas F?iles y Nutritivas para Equilibrar tu Salud y Bienestar (Paperback)
Fernanda Evans | Independently Published
51,100원(18% 할인 / 2,560원)
19.  
 
Non-Alcoholic Drinks for Dummies (Paperback)
Ryan Foley | John Wiley & Sons
30,320원(18% 할인 / 1,520원)
20.  
 
Grandma's Kitchen: Cookbook of Holiday and Everyday Soul Food Recipes (Paperback)
Tornynia Kinlaw | Higgins Publishing
19,700원(18% 할인 / 990원)

21.  
 
Pass the Gravy - Serving Up the Lives, Careers and Recipes of 196 Silent Film Stars (Hardcover)
Annette D'Agostino Lloyd | Bearmanor Media
72,810원(18% 할인 / 3,650원)
22.  
 
Pass the Gravy - Serving Up the Lives, Careers and Recipes of 196 Silent Film Stars (Paperback)
Annette D'Agostino Lloyd | Bearmanor Media
57,640원(18% 할인 / 2,890원)
23.  
 
Curso de Cocina: Postres (Hardcover)
DK | DK Publishing (Dorling Kindersley)
33,350원(18% 할인 / 1,670원)
24.  
 
Curso de Cocina: Recetas Asi?icas (Hardcover)
DK | DK Publishing (Dorling Kindersley)
33,350원(18% 할인 / 1,670원)

25.  
 
CEREALS AND THEIR DERIVATIVES (English-Spanish gastronomy glossary): CEREALES Y SUS DERIVADOS (Glosario gastron?ico Espa?l-Ingl?) (Paperback)
Xavier Balp | Independently Published
18,180원(18% 할인 / 910원)
26.  
 
El Arte de la Cocteler?: De lo Simple a lo Sublime (Paperback)
Christian Francesco Schio | Independently Published
31,230원(18% 할인 / 1,570원)
27.  
 
Low Carb Brot- 100 Rezepte f? Low Carb Brot und Br?chen.: Anf?gerfreundliche Rezepte- Leicht und gelingsicher. (Paperback)
Rita Spehn | tredition GmbH
28,280원(10% 할인 / 850원)
28.  
 
Pasta Rules: 100 Ways to Shape, Sauce, and Serve (Hardcover)
Danilo Cortellini | Union Square & Co.
20,790원(25% 할인 / 1,040원)

29.  
 
Pantry Essentials: Elevate Your Cooking with Simple Staples (Paperback)
Fiona Sterling | Rwg Publishing
18,180원(18% 할인 / 910원)
30.  
 
Dejar de fumar en 21 d?s: La verdad que nadie te cont? (Paperback)
Ike Baz | Independently Published
39,980원(18% 할인 / 2,000원)
31.  
 
Backen mit der Ninja Combi 12-in-1- 200 Rezepte.: Ninja Combi 12-in-1 Multikocher Backbuch- Brot, Br?chen, Kuchen und Teilchen. (Paperback)
Lucia Weiler | tredition GmbH
28,280원(10% 할인 / 850원)
32.  
 
Lebensmittelsicherheit f? Zuhause: Sauber, Sicher und Sorglos Kochen: Ein Ratgeber f? sichere Lebensmittelzubereitung zuhause (Paperback)
Kurt Summer, Jr. | Independently Published
16,310원(18% 할인 / 820원)

33.  
 
Everyday AI: Simple Strategies For Streamlining Your Life: AI Guide for Beginners (Paperback)
Sunspun Press | Independently Published
12,110원(18% 할인 / 610원)
34.  
 
Wyndrakes Famous Cocktail Directory (Paperback)
Arthur E. Wyndrake | Independently Published
30,340원(18% 할인 / 1,520원)
35.  
 
Familienk?he auf Knopfdruck: Schnelle und einfache Rezepte f? den Monsieur Cuisine: Einfach k?tliche Rezepte f? den Monsieur Cuisine, liebevoll (Paperback)
Eileen Lucas | Independently Published
15,920원(18% 할인 / 800원)
36.  
 
Repast (British Museum) : The Story of Food (Hardcover)
제니 린포드 | Thames & Hudson Ltd
66,600원(20% 할인 / 3,330원)

37.  
 
Dutch Oven Vegetarisch- 200 gesunde und leckere Rezepte.: F? Naturliebhaber und Camper. Vegetarisch & Vegan. (Paperback)
Manfred Stille | tredition GmbH
28,280원(10% 할인 / 850원)
38.  
 
Weihnachtsk?hen weltweit: Von klassischen Braten bis zu exotischen Leckereien (Paperback)
Matias Finke | Independently Published
15,390원(18% 할인 / 770원)
39.  
 
The Essential Endomorph Diet for Women: Boost Your Metabolism and Burn Fat with a 30-Day Endomorph Meal and Exercise Tips - Delicious Recipes for Real (Paperback)
Louise C. Epps | Independently Published
18,180원(18% 할인 / 910원)
40.  
 
Medelhavs Diet: Recept och Medelhavsmatplan: Uppt?k en H?sosam Kost och Traditionell mat som Fr?jar F?delarna med Kosten f? ett L (Paperback)
Giulio Massironi | Independently Published
28,340원(18% 할인 / 1,420원)

41.  
 
The Cynic's Guide to Wine : Demystifying wine from vineyard to glass (Hardcover)
Sunny Hodge | ACADEMIE DU VIN LIBRARY LIMITED
47,650원(18% 할인 / 2,390원)
42.  
 
HowExpert Guide to Cooking: The Ultimate Handbook for Cooking Skills, Delicious Meals, and Classic Recipes (Hardcover)
Howexpert | Howexpert
45,490원(18% 할인 / 2,280원)
43.  
 
Aromatic South India: 101 Authentic Recipes (Paperback)
T. Vijayan Babu | T Vijayan Babu
54,590원(18% 할인 / 2,730원)
44.  
 
Unterhaltsame und kurzweilige Geschichten: f? alle, die gern essen, selbst kochen oder sich bekochen lassen, Erlebnisse auf Reisen im In-und Ausland (Paperback)
Lutz Ruckd?chel | tredition GmbH
28,280원(10% 할인 / 850원)

45.  
 
Diccionario Gastron?ico Vegano/Vegetariano (Espa?l-Ingl?): Vegan/vegetarian gastronomy dictionary (English-Spanish) (Paperback)
Xavier Balp | Independently Published
22,730원(18% 할인 / 1,140원)
46.  
 
Flavor Savor: Home Chef's Simple Molecular Techniques For Stunning Dishes (Paperback)
Reginn Sabalza Palacio | Independently Published
28,430원(18% 할인 / 1,430원)
47.  
 
Modernist Cuisine at Home Italian Edition (Hardcover)
Cooking Lab
212,380원(18% 할인 / 10,620원)
48.  
 
The Ultimate Coffee Quiz Book: Master Coffee Drinks, Flavor, Roasting, Taste, Grinding, Testing, and More with Engaging Multiple-Choice Challenges! (Paperback)
Mohammed Ismail Al-Jaro | Mohammed Ismail Al-Jaro
24,250원(18% 할인 / 1,220원)

49.  
 
The Little Book of Kitchen Hacks : Cooking Tips and Tricks You Need to Know (Hardcover)
앤 셔스비 | Ryland, Peters & Small Ltd
19,040원(18% 할인 / 960원)
50.  
 
Authentic Jamaican Street Food: Savor the Flavors of Jamaica's Most Beloved Street Eats (Paperback)
Stephen Rowe | Independently Published
22,730원(18% 할인 / 1,140원)


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