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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
3.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
4.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
33,550원(39% 할인 / 340원)

5.  
 
The Farm Table: [A Cookbook] (Hardcover)
Julius Roberts | Ten Speed Press
50,930원(18% 할인 / 2,550원)
6.  
 
The Gourmand's Egg. a Collection of Stories and Recipes (Hardcover)
GOURMAND | Taschen UK
74,300원(0% 할인 / 3,720원)
7.  
 
The Still-Room (Hardcover)
Charles Roundell | Anson Street Press
45,040원(18% 할인 / 2,260원)
8.  
 
Cheese Trekking (Hardcover)
Trevor Warmedahl | Chelsea Green
35,420원(20% 할인 / 1,780원)

9.  
 
Naomi's Recipe Box: A Jaycee Grayson Novel Companion (Paperback)
Julie Ann Sipos | Dartmouth Park LLC
27,570원(18% 할인 / 1,380원)
10.  
 
The Pleasures of the Table (Hardcover)
George H. (George Herman) Ellwanger | Anson Street Press
50,860원(18% 할인 / 2,550원)
11.  
 
The Pleasures of the Table (Paperback)
George H. (George Herman) Ellwanger | Anson Street Press
34,850원(18% 할인 / 1,750원)
12.  
 
Condiments, Spices and Flavors (Paperback)
Mary Elizabeth Green | Anson Street Press
20,300원(18% 할인 / 1,020원)

13.  
 
Culinary Chemistry (Paperback)
Accum, Friedrich Christian | Anson Street Press
33,390원(18% 할인 / 1,670원)
14.  
 
Salt ... or No Salt ... (Paperback)
Anonymous | Anson Street Press
20,300원(18% 할인 / 1,020원)
15.  
 
The Still-Room (Paperback)
Charles Roundell | Anson Street Press
26,120원(18% 할인 / 1,310원)
16.  
 
Culinary Chemistry (Hardcover)
Accum, Friedrich Christian | Anson Street Press
49,410원(18% 할인 / 2,480원)

17.  
 
Table Traits, With Something on Them (Hardcover)
(john) Doran | Anson Street Press
53,770원(18% 할인 / 2,690원)
18.  
 
Table Traits, With Something on Them (Paperback)
(john) Doran | Anson Street Press
36,300원(18% 할인 / 1,820원)
19.  
 
Fifty-two Sunday Dinners (Hardcover)
Elizabeth O. Hiller | Anson Street Press
46,500원(18% 할인 / 2,330원)
20.  
 
Fifty-two Sunday Dinners (Paperback)
Elizabeth O. Hiller | Anson Street Press
27,570원(18% 할인 / 1,380원)

21.  
 
Housekeeping in Old Virginia (Hardcover)
Marion Cabell Tyree | Anson Street Press
56,680원(18% 할인 / 2,840원)
22.  
 
Housekeeping in Old Virginia (Paperback)
Marion Cabell Tyree | Anson Street Press
37,760원(18% 할인 / 1,890원)
23.  
 
The Feasts of Autolycus (Hardcover)
Elizabeth Robins Pennell | Anson Street Press
45,040원(18% 할인 / 2,260원)
24.  
 
The Feasts of Autolycus (Paperback)
Elizabeth Robins Pennell | Anson Street Press
26,120원(18% 할인 / 1,310원)

25.  
 
Old Cookery Books and Ancient Cuisine (Hardcover)
Hazlitt, William Carew | Anson Street Press
45,040원(18% 할인 / 2,260원)
26.  
 
Old Cookery Books and Ancient Cuisine (Paperback)
Hazlitt, William Carew | Anson Street Press
26,120원(18% 할인 / 1,310원)
27.  
 
A Queens Delight (Hardcover)
Anonymous | Anson Street Press
53,770원(18% 할인 / 2,690원)
28.  
 
A Queens Delight (Paperback)
Anonymous | Anson Street Press
36,300원(18% 할인 / 1,820원)

29.  
 
The Molino: A Memoir (Paperback)
Melani Martinez | University of Arizona Press
31,940원(18% 할인 / 1,600원)
30.  
 
Price-Forecasting Models for G-III Apparel Group, LTD. GIII Stock (Paperback)
Ton Viet Ta | Independently Published
29,090원(18% 할인 / 1,460원)
31.  
 
What Is Queer Food?: How We Served a Revolution (MP3 CD)
John Birdsall | Tantor Audio
66,870원(18% 할인 / 3,350원)
32.  
 
What Is Queer Food?: How We Served a Revolution (Audio CD)
John Birdsall | Tantor Audio
66,930원(18% 할인 / 3,350원)

33.  
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (MP3 CD)
Brad Thomas Parsons | Tantor Audio
66,870원(18% 할인 / 3,350원)
34.  
 
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (Audio CD)
Brad Thomas Parsons | Tantor Audio
58,200원(18% 할인 / 2,910원)
35.  
 
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (MP3 CD)
Brad Thomas Parsons | Tantor Audio
66,870원(18% 할인 / 3,350원)
36.  
 
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time (Audio CD)
Brad Thomas Parsons | Tantor Audio
58,200원(18% 할인 / 2,910원)

37.  
 
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (MP3 CD)
Charlotte Druckman | Tantor Audio
87,250원(18% 할인 / 4,370원)
38.  
 
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters (Audio CD)
Charlotte Druckman | Tantor Audio
87,310원(18% 할인 / 4,370원)
39.  
 
Let Rise: Stories from a Small Town Cook (Paperback)
Adam Loo | Pownal Street Press
29,030원(18% 할인 / 1,460원)
40.  
 
The Chicago Way: An Oral History of Chicago Dining (Hardcover)
Michael Gebert | Agate Midway
43,660원(18% 할인 / 2,190원)

41.  
 
The Afri-Pot Kitchen (Paperback)
Orayah Eden Atura | Orayah Eden Atura
43,660원(18% 할인 / 2,190원)
42.  
 
Tyranny, Table Manners, & Tiramisu: A Parody (Paperback)
Flint Ramones | PublishDrive
21,820원(18% 할인 / 1,100원)
43.  
 
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
Tandoh, Ruby | Knopf Publishing Group
42,200원(18% 할인 / 2,110원)
44.  
 
Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook (Hardcover)
Knopf | Knopf Publishing Group
58,220원(18% 할인 / 2,920원)

45.  
 
Obsessed with the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-To-Head Tests (Hardcover)
Ella Quittner | William Morrow & Company
58,220원(18% 할인 / 2,920원)
46.  
 
The Journal of a Personal Chef: The First 52 Weeks: Ideas and Musings from the Kitchen (Paperback)
Tara Triefenbach | Authority Publishing
36,300원(18% 할인 / 1,820원)
47.  
 
A Season for That: Lost and Found in the Other Southern France (Paperback)
Steve Hoffman | Crown
25,560원(20% 할인 / 1,280원)
48.  
 
JoAnn's Culinary & Other Assorted Treats (Hardcover)
Joann Laforte | Twojayspress LLC
49,480원(18% 할인 / 2,480원)

49.  
 
Food Nostalgia: Regional Food Culture and Urban Experience in Shanghai (Paperback)
Mark Swislocki | Jiang Su Ren Min Chu Ban She
133,060원(10% 할인 / 4,000원)
50.  
 
Garlic - Growing; Using and health benefits (Paperback)
Carl Williams | Independently Published
16,170원(18% 할인 / 810원)