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    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Denys Cazet
  9. 5.ConcernedApe
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1.  
 
Recipes from the World of Tolkien: Inspired by the Legends (Hardcover)
Editors Of Thunder Bay Press | Thunder Bay Press
29,910원(18% 할인 / 1,500원)
2.  
 
193 IN MY POCKET. A BITE, A SIP, A STORY. Bite the World: 193 Countries, 193 Flavors (Traditional Foods & Recipes): BOOK I: FROM Afghanistan to France (Paperback)
Yohandra Portelles | Independently Published
35,890원(18% 할인 / 1,800원)
3.  
 
Turtle Island (Hardcover)
Sean Sherman | Clarkson Potter Publishers
65,690원(20% 할인 / 3,290원)
4.  
 
Sizzle: The Epic History of Bacon (Paperback)
Rembert Cook | Independently Published
8,960원(18% 할인 / 450원)

5.  
 
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (Paperback)
Naa Oyo a. Kwate | University of Minnesota Press
37,330원(18% 할인 / 1,870원)
6.  
 
Food Cultures of Germany: Cuisine, Customs, and Issues (Hardcover)
우어줄라 하인첼만 | Bloomsbury Academic
123,180원(10% 할인 / 3,700원)
7.  
 
Thessaloniki: And the Many Kitchens of Northern Greece (Hardcover)
Meni Valle | Hardie Grant Books
52,370원(18% 할인 / 2,620원)
8.  
 
Lankan Filling Station: Sri Lankan Soul, Australian Accent (Hardcover)
O. Tama Carey | Hardie Grant Books
59,860원(18% 할인 / 3,000원)

9.  
 
La Gastronomia de Al Andalus (Paperback)
GARCIA DUARTE, FRANCISCO DE BORJA | ALMUZARA
35,830원(18% 할인 / 1,800원)
10.  
 
Heartland Masala: An Indian Cookbook from an American Kitchen (Hardcover)
Jyoti Mukharji | Collective Book Studio
52,370원(18% 할인 / 2,620원)
11.  
 
Abstaining with the Saints: No and Low Alcoholic Beverages for Sober Souls (Hardcover)
Michael P. Foley | Regnery History
59,770원(18% 할인 / 2,990원)
12.  
 
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks (Hardcover)
House of Angostura | Countryman Press
36,480원(20% 할인 / 1,830원)

13.  
 
The History of Whiskey: In 100 Barrels, Bottles, and More (Hardcover)
Robin Robinson | Countryman Press
43,780원(20% 할인 / 2,190원)
14.  
 
Il Cuoco Piemontese Perfezionato a Parigi: Testo Critico Secondo l'Edizione Torinese del 1775 E Glossario (Paperback)
Salvatore Iacolare | Casa Editrice Leo S. Olschki
96,900원(10% 할인 / 2,910원)
15.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
46,700원(20% 할인 / 2,340원)
16.  
 
A Feast of Folklore: The Bizarre Stories Behind British Food (Paperback)
Ben Gazur | Unbound
25,360원(18% 할인 / 1,270원)

17.  
 
Timeless Techniques: Historical Methods of Meat Preservation: Heritage Series: Book 1 (Paperback)
L. Mather | Independently Published
10,770원(18% 할인 / 540원)
18.  
 
Silk Roads: Recipes from Baku to Beijing (Hardcover)
Ansari, Anna | Dk
43,800원(25% 할인 / 1,320원)
19.  
 
Economical Recipes (Paperback)
Chapel-En-Le-Frith Young Helpers | Nigel Gourlay
22,360원(18% 할인 / 1,120원)
20.  
 
Zydeco et pas sal? (Hardcover)
Leonard C. Hutchinson | Self Publisher
59,840원(18% 할인 / 3,000원)

21.  
 
Zydeco et pas sal? (Paperback)
Leonard C. Hutchinson | Self Publisher
49,360원(18% 할인 / 2,470원)
22.  
 
de la Trinchera Al Sart?: Recetario del Exilio Epa?l En M?ico / From the Trenches to the Pan (Paperback)
Mait? Laborde | Planeta Publishing
29,840원(18% 할인 / 1,500원)
23.  
 
The Kopi Luwak Legacy: Tradition, Taste and Truth (Paperback)
Dans Hardyans | Dans Hardyans
17,940원(18% 할인 / 900원)
24.  
 
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage (Hardcover)
Gao Zijun | Page Street Publishing
37,390원(18% 할인 / 1,870원)

25.  
 
The Secret Life of Chocolate Chip Cookies: Exciting New Ways to Enjoy Everyone's Favorite Dessert (Paperback)
Marissa Rothkopf Bates | Page Street Publishing
37,390원(18% 할인 / 1,870원)
26.  
 
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Paperback)
Marlena Spieler | Rowman & Littlefield Publishers
39,420원(10% 할인 / 1,190원)
27.  
 
A Culinary History of Taipei: Beyond Pork and Ponlai (Paperback)
Steven Crook | Rowman & Littlefield Publishers
39,420원(10% 할인 / 1,190원)
28.  
 
The Salmon Baptiste (Paperback)
Harrison of the North of Branthwaite | Independently Published
37,390원(18% 할인 / 1,870원)

29.  
 
Why Americans Eat Dessert for Breakfast: The Hidden History and Sweet Seduction of U.S. Morning Meals (Paperback)
Cuqi And Co Publication | Independently Published
22,420원(18% 할인 / 1,130원)
30.  
 
The Forme of Cury (Hardcover)
Pegge, Samuel | Antiquarius
31,180원(10% 할인 / 940원)
31.  
 
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Paperback, 2)
Robert F. Moss | University Alabama Press
44,810원(18% 할인 / 2,250원)
32.  
 
Bush Tucker: an introduction to the culinary delights in our backyard (Paperback)
Jane Frost | Wood Wide Web Education
21,640원(18% 할인 / 1,090원)

33.  
 
The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era (Hardcover)
Becky Libourel Diamond | Globe Pequot Press
52,290원(18% 할인 / 2,620원)
34.  
 
What We Eat: A Global History of Food (Paperback)
Stephen W. Sawyer | Columbia University Press
38,900원(18% 할인 / 1,950원)
35.  
 
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique (Paperback)
Jean-louis Flandrin | Odile Jacob
60,680원(10% 할인 / 1,830원)
36.  
 
Sentimental Sweets: Vintage Desserts from the Great Depression Made Modern (Paperback)
발레리 심슨 (Valerie Simpson) | Spark Publications
40,400원(18% 할인 / 2,020원)

37.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (MP3 CD)
Amy Bruni | HarperCollins Christian
68,750원(18% 할인 / 3,440원)
38.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Audio CD)
Amy Bruni | HarperCollins Christian
53,850원(18% 할인 / 2,700원)
39.  
 
The Gastronomic Heritage of Kolkata: Stories of Pre-Independence Eateries (Paperback)
Hasan Kharwa | Independently Published
25,430원(18% 할인 / 1,280원)
40.  
 
Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion (Hardcover)
Life | Oh
34,340원(18% 할인 / 1,720원)

41.  
 
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them (Hardcover)
Valerie J. Frey | University of Georgia Press
52,290원(18% 할인 / 2,620원)
42.  
 
House-Keeping in the Sunny South (Paperback)
Valerie J. Frey | John Wiley & Sons
40,980원(25% 할인 / 410원)
43.  
 
Festive Maryland Recipes: Holiday Traditions from the Old Line State (Hardcover)
Kara Mae Harris | Old Line Plate
47,880원(18% 할인 / 2,400원)
44.  
 
Repast (British Museum) : The Story of Food (Hardcover)
제니 린포드 | Thames & Hudson Ltd
65,690원(20% 할인 / 3,290원)

45.  
 
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (Hardcover)
Judy Orr James | History Pr
55,350원(18% 할인 / 2,770원)
46.  
 
New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras (Paperback)
Vicky Hayward | Rowman & Littlefield Publishers
39,420원(10% 할인 / 1,190원)
47.  
 
Vanilla: The History of an Extraordinary Bean (Hardcover)
Eric T. Jennings | Yale University Press
41,060원(25% 할인 / 420원)
48.  
 
A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe (Hardcover)
Veronica Hinke | Weldon Owen
34,200원(25% 할인 / 350원)

49.  
 
Al Dente : A History of Food in Italy (Paperback)
파비오 파라세콜리 | Reaktion Books
38,540원(18% 할인 / 1,930원)
50.  
 
Tastes and Traditions : A Journey through Menu History (Hardcover)
Nathalie Cooke | Reaktion Books
57,810원(18% 할인 / 2,900원)


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