알라딘

헤더배너

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.


1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
34,000원(38% 할인 / 340원)
4.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
56,000원(20% 할인 / 2,800원)

5.  
 
The Language of Food: A Linguist Reads the Menu (Paperback)
댄 주라프스키 | W W Norton & Co Inc
12,750원(50% 할인 / 130원)
6.  
 
Cuisine Chinoise: Five Tales of Food and Life (Hardcover)
Zao Dao | Dark Horse Books
27,980원(20% 할인 / 1,400원)
7.  
 
The Julia Rothman Collection Boxed Set: Farm Anatomy, Nature Anatomy, and Food Anatomy (Paperback 3권)
줄리아 로스먼 | Storey Publishing
74,810원(25% 할인 / 750원)
8.  
 
The Farm Table: [A Cookbook] (Hardcover)
Julius Roberts | Ten Speed Press
50,220원(18% 할인 / 2,520원)

9.  
 
Tacos: Recipes and Provocations: A Cookbook (Hardcover)
Alex Stupak | Clarkson Potter
49,000원(20% 할인 / 2,450원)
10.  
 
Flavor: The Science of Our Most Neglected Sense (Hardcover)
Bob Holmes | W W Norton & Co Inc
37,720원(20% 할인 / 1,890원)
11.  
 
The Spatula (Hardcover)
Anonymous | Hutson Street Press
57,320원(18% 할인 / 2,870원)
12.  
 
The Spatula (Paperback)
Anonymous | Hutson Street Press
40,100원(18% 할인 / 2,010원)

13.  
 
A La Mani?e De .. (Paperback)
Hutson Street Press
34,360원(18% 할인 / 1,720원)
14.  
 
Physiologie Du Go청t, Ou M?c)ditations De Gastronomie Transcendante (Hardcover)
Hutson Street Press
57,320원(18% 할인 / 2,870원)
15.  
 
A La Mani?e De .. (Hardcover)
Hutson Street Press
50,150원(18% 할인 / 2,510원)
16.  
 
Kimi's Kitchen: An Ocean Woman's Guide to Wild Cooking [A Cookbook] (Hardcover)
Kimi Werner | Ten Speed Press
50,220원(18% 할인 / 2,520원)

17.  
 
The World History of Chinese Cuisine (Paperback)
Kazuhiro Iwama | Lian Jing
112,600원(10% 할인 / 3,380원)
18.  
 
Gastrosophie oder die Lehre von den Freuden der Tafel. Zweiter Theil. (Paperback)
Hutson Street Press
32,930원(18% 할인 / 1,650원)
19.  
 
Gastrosophie oder die Lehre von den Freuden der Tafel. Zweiter Theil. (Hardcover)
Hutson Street Press
48,710원(18% 할인 / 2,440원)
20.  
 
The Ice Cream Oracle: What Your Cone Says About Your Future (Paperback)
Petchinsky | Matthew Edward Petchinsky
21,500원(18% 할인 / 1,080원)

21.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (MP3 CD)
비 윌슨 | Blackstone Publishing
51,580원(18% 할인 / 2,580원)
22.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Audio CD)
비 윌슨 | Blackstone Publishing
65,930원(18% 할인 / 3,300원)
23.  
 
Con cuchillo y tenedor alrededor del mundo (Paperback)
Mags Pie | Mags Pie
10,020원(18% 할인 / 510원)
24.  
 
The History and Natural History of Spices: The 5,000-Year Search for Flavour (Paperback)
Ian Anderson | Mai Hao Si
95,280원(10% 할인 / 2,860원)

25.  
 
Aos Olhos De Todos Os Estranhos (Paperback)
Rogerio Antunes Lima | Clube de Autores
24,700원(10% 할인 / 750원)
26.  
 
From the Galley (Paperback)
Matthew Bonvento | Red Penguin Books
24,370원(18% 할인 / 1,220원)
27.  
 
Gluten for Punishment: Just Desserts for the Heartbroken, Lovesick, and Jilted (Paperback)
Julie Seyler | Quarter Note Publishing
31,550원(18% 할인 / 1,580원)
28.  
 
What To Eat, How To Serve It (Paperback)
Christine Terhune Herrick | Alpha Edition
25,080원(18% 할인 / 1,260원)

29.  
 
Cook!: How Not to Be a Barbarian (Paperback)
MARIA NICOLAU | W. W. Norton & Company
28,680원(18% 할인 / 1,440원)
30.  
 
The Still-Room (Hardcover)
Charles Roundell | Anson Street Press
44,410원(18% 할인 / 2,230원)
31.  
 
Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir (Hardcover)
Trevor Warmedahl | Chelsea Green
34,920원(20% 할인 / 1,750원)
32.  
 
Naomi's Recipe Box: A Jaycee Grayson Novel Companion (Paperback)
Julie Ann Sipos | Dartmouth Park LLC
27,190원(18% 할인 / 1,360원)

33.  
 
The Pleasures of the Table (Hardcover)
George H. (George Herman) Ellwanger | Anson Street Press
50,150원(18% 할인 / 2,510원)
34.  
 
The Pleasures of the Table (Paperback)
George H. (George Herman) Ellwanger | Anson Street Press
34,360원(18% 할인 / 1,720원)
35.  
 
Condiments, Spices and Flavors (Paperback)
Mary Elizabeth Green | Anson Street Press
20,010원(18% 할인 / 1,010원)
36.  
 
Culinary Chemistry (Paperback)
Accum, Friedrich Christian | Anson Street Press
32,930원(18% 할인 / 1,650원)

37.  
 
Salt ... or No Salt ... (Paperback)
Anonymous | Anson Street Press
20,010원(18% 할인 / 1,010원)
38.  
 
The Still-Room (Paperback)
Charles Roundell | Anson Street Press
25,750원(18% 할인 / 1,290원)
39.  
 
Culinary Chemistry (Hardcover)
Accum, Friedrich Christian | Anson Street Press
48,710원(18% 할인 / 2,440원)
40.  
 
Table Traits, With Something on Them (Hardcover)
(john) Doran | Anson Street Press
53,020원(18% 할인 / 2,660원)

41.  
 
Table Traits, With Something on Them (Paperback)
(john) Doran | Anson Street Press
35,800원(18% 할인 / 1,790원)
42.  
 
Fifty-two Sunday Dinners (Hardcover)
Elizabeth O. Hiller | Anson Street Press
45,840원(18% 할인 / 2,300원)
43.  
 
Fifty-two Sunday Dinners (Paperback)
Elizabeth O. Hiller | Anson Street Press
27,190원(18% 할인 / 1,360원)
44.  
 
Housekeeping in Old Virginia (Hardcover)
Marion Cabell Tyree | Anson Street Press
55,890원(18% 할인 / 2,800원)

45.  
 
Housekeeping in Old Virginia (Paperback)
Marion Cabell Tyree | Anson Street Press
37,230원(18% 할인 / 1,870원)
46.  
 
The Feasts of Autolycus (Hardcover)
Elizabeth Robins Pennell | Anson Street Press
44,410원(18% 할인 / 2,230원)
47.  
 
The Feasts of Autolycus (Paperback)
Elizabeth Robins Pennell | Anson Street Press
25,750원(18% 할인 / 1,290원)
48.  
 
Old Cookery Books and Ancient Cuisine (Hardcover)
Hazlitt, William Carew | Anson Street Press
44,410원(18% 할인 / 2,230원)

49.  
 
Old Cookery Books and Ancient Cuisine (Paperback)
Hazlitt, William Carew | Anson Street Press
25,750원(18% 할인 / 1,290원)
50.  
 
A Queens Delight (Hardcover)
Anonymous | Anson Street Press
53,020원(18% 할인 / 2,660원)