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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Denys Cazet
  9. 5.ConcernedApe
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Chocolate Fever (Paperback)
Fiammenghi, Gioia 그림, Smith, Robert Kimmel 글 | Puffin
5,850원(35% 할인 / 60원)
3.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)
4.  
 
Atelier September: A place for daytime cooking (Hardcover)
Frederik Bille Brahe | Apartamento Publishing S.L.v
94,000원(22% 할인 / 1,880원)

5.  
 
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Hardcover)
ARLYN OSBORNE | Hardie Grant Books
52,370원(18% 할인 / 2,620원)
6.  
 
The Chocolate Spoon : Italian Sweets from the Silver Spoon (Hardcover)
The Silver Spoon Kitchen | Phaidon Press
61,600원(20% 할인 / 3,080원)
7.  
 
좦uenos D?s!: The Mexican Breakfast Book (Hardcover)
Ericka Sanchez | Familius
36,480원(20% 할인 / 1,100원)
8.  
 
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
Nick DiGiovanni | Alpha Books
47,900원(25% 할인 / 1,440원)

9.  
 
Ikoyi : A Journey Through Bold Heat with Recipes (Hardcover)
Jeremy Chan | Phaidon Press
79,900원(15% 할인 / 2,400원)
10.  
 
Little Choux Temptations (Paperback)
Jialin Tian | Jayca
32,930원(5% 할인 / 990원)
11.  
 
Choux Temptations (Paperback)
Jialin Tian | Jayca
38,140원(5% 할인 / 1,150원)
12.  
 
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
Josh Niland | Hardie Grant Books
44,800원(30% 할인 / 450원)

13.  
 
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
James Briscione | Houghton Mifflin Harcourt
51,120원(20% 할인 / 2,560원)
14.  
 
Deco Chiffon Cakes (Paperback)
Susanne Ng | Marshall Cavendish International (Asia) Pte Ltd
96,940원(5% 할인 / 2,910원)
15.  
 
Chiffon Cakes (Paperback, Select State)
Susanne Ng | Marshall Cavendish Intl
52,290원(18% 할인 / 2,620원)
16.  
 
The Nordic Cookbook (Hardcover)
Magnus Nilsson | Phaidon Inc Ltd
49,730원(10% 할인 / 2,490원)

17.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
18.  
 
What's For Dinner? In the Slow Cooker (Hardcover)
Sarah Rossi | HarperCollins Publishers
42,390원(18% 할인 / 2,120원)
19.  
 
The Kew Gardens Salad Book (Hardcover)
제니 린포드 | Royal Botanic Gardens Kew
44,890원(18% 할인 / 2,250원)
20.  
 
Pensacola Flavor: A Culinary History with Recipes (Paperback)
Duel Christian | History Press
37,390원(18% 할인 / 1,870원)

21.  
 
New England Sweets: Doughnuts, Bonbons and Whoopie Pies (Paperback)
Susan Mara Bregman | History Press
37,390원(18% 할인 / 1,870원)
22.  
 
Giktdietkokbok f? seniorer: L?kra m?tider med l? purinhalt f? sm?tlindring och inflammationskontroll (Paperback)
Josephine S. Sanger | Independently Published
25,420원(18% 할인 / 1,280원)
23.  
 
Effortless Sourdough: Beginner-Friendly Recipes for Homemade Artisan Bread (Paperback)
Joe T. Mike | Independently Published
22,440원(18% 할인 / 1,130원)
24.  
 
Bake It Simple: A Beginner's Guide to No-Fail Cakes, Cookies & More (Paperback)
LIC Jose Aguirre M. | Independently Published
14,940원(18% 할인 / 750원)

25.  
 
Bowl of Salad of Soup: Assorted Salads Tasty Soups: 141 Different Recipes: Begin Meal with a Salad or Soup, for Brunch, Luncheon, Dinner, Supper (Paperback)
Christina Petersob | Independently Published
32,900원(18% 할인 / 1,650원)
26.  
 
37 Healing Soups (Paperback)
Adrieli Moreira | Independently Published
25,990원(18% 할인 / 1,300원)
27.  
 
The Guide and Process for Cookies (5.5*8.5 INCH PRINT): Recipes, Baking Techniques and Secrets for Perfect Cookies Every Time (Paperback)
Mehul Kothari | Independently Published
44,870원(18% 할인 / 2,250원)
28.  
 
Douceur & Saveur: L'art de la cuisine gourmande (Paperback)
Morgane Briet | Independently Published
22,440원(18% 할인 / 1,130원)

29.  
 
Chocolate Making 101: Beginner's Guide to Techniques and Tools Needed to Make Delicious Homemade Chocolate Which You Can Enjoy Yourself, Use as Gifts (Paperback)
Oliver Flynn | Independently Published
28,230원(18% 할인 / 1,420원)
30.  
 
The Ultimate Pie Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
31.  
 
The Ultimate Dessert Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
32.  
 
The Ultimate Cake Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)

33.  
 
The Ultimate Cookie Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
34.  
 
The Ultimate Casserole Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
35.  
 
The Ultimate Confectionery Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
36.  
 
Healthy Everyday High Protein (Paperback)
DK | Dk
30,090원(25% 할인 / 910원)

37.  
 
The Art of Sourdough: Mastering Homemade Bread With Foolproof Techniques (Paperback)
Victor F. Phillips | Independently Published
22,420원(18% 할인 / 1,130원)
38.  
 
The Ultimate Salad Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
39.  
 
The Doughnut Project Cookbook (Hardcover)
Leslie Polizzotto | BookBaby
52,350원(18% 할인 / 2,620원)
40.  
 
Genussvoll Basisch - Das gro? Basische Ern?rung Kochbuch f? Anf?ger: Die besten basischen Rezepte f? eine gesunde S?re-Basen-Balance im Alltag. (Hardcover)
Ackermann, Lisa | tredition GmbH
44,320원(10% 할인 / 1,330원)

41.  
 
Das gro? Zuckerfreie Ern?rung Kochbuch: Die besten zuckerfreien Rezepte f? eine gesunde Ern?rung ohne Zucker. Genussvoll zuckerfrei leben! Inkl. R (Paperback)
Ackermann, Lisa | tredition GmbH
27,900원(10% 할인 / 840원)
42.  
 
The Sourdough Starter Guide: From First Loaf to Master Baker (Paperback)
Jackson, Nora | Independently Published
28,410원(18% 할인 / 1,430원)
43.  
 
Sourdough Made Simple: Easy Recipes and Expert Tips for Perfect Homemade Bread (Paperback)
Carol Crew | Independently Published
31,400원(18% 할인 / 1,570원)
44.  
 
Oxford Girl Cooks: Real Cooking For Real People (Paperback)
Maria Keenan | Independently Published
15,090원(18% 할인 / 760원)

45.  
 
Sourdough Made Easy: Everything you need to know to Bake an amazing bread (Paperback)
Harper Claire | Independently Published
22,420원(18% 할인 / 1,130원)
46.  
 
Artisan Chocolate Chip Cookies: Classic Recipes with a Gourmet Twist (Paperback)
Smith, La | Independently Published
16,440원(18% 할인 / 830원)
47.  
 
Hawaii Does Dessert (Paperback)
Mutual Publishing | Mutual Publishing
11,890원(18% 할인 / 600원)
48.  
 
The Secrets of Sourdough Bread Recipes: The Ultimate Guide to Creating Delicious and Nutritious Dishes with All-Natural Ingredients (Paperback)
Clara Ryehart | Independently Published
14,940원(18% 할인 / 750원)

49.  
 
The Ultimate Sauce & Dressing Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
50.  
 
The Ultimate Soup & Stew Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)


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