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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Denys Cazet
  9. 5.ConcernedApe
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Chocolate Fever (Paperback)
Fiammenghi, Gioia 그림, Smith, Robert Kimmel 글 | Puffin
5,850원(35% 할인 / 60원)
3.  
 
Cocina de Aqu?Para Gente de Hoy / Spanish Cuisine for Today's People (Hardcover)
LOPEZ ITURRIAGA (EL COMIDISTA), MIKEL | EDICIONES SALAMANDRA
56,590원(8% 할인 / 2,830원)
4.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)

5.  
 
Atelier September: A place for daytime cooking (Hardcover)
Frederik Bille Brahe | Apartamento Publishing S.L.v
94,000원(22% 할인 / 1,880원)
6.  
 
The Chocolate Spoon : Italian Sweets from the Silver Spoon (Hardcover)
The Silver Spoon Kitchen | Phaidon Press
61,600원(20% 할인 / 3,080원)
7.  
 
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
Nick DiGiovanni | Alpha Books
47,900원(25% 할인 / 1,440원)
8.  
 
Ikoyi : A Journey Through Bold Heat with Recipes (Hardcover)
Jeremy Chan | Phaidon Press
79,900원(15% 할인 / 2,400원)

9.  
 
Lune : Croissants All Day, All Night (Hardcover)
Kate Reid | Hardie Grant Publishing
49,950원(10% 할인 / 2,500원)
10.  
 
Towpath: Recipes and Stories (Hardcover)
Lori De Mori | Chelsea Green Publishing Company
44,890원(18% 할인 / 2,250원)
11.  
 
Little Choux Temptations (Paperback)
Jialin Tian | Jayca
32,930원(5% 할인 / 990원)
12.  
 
Choux Temptations (Paperback)
Jialin Tian | Jayca
38,140원(5% 할인 / 1,150원)

13.  
 
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
Josh Niland | Hardie Grant Books
44,800원(30% 할인 / 450원)
14.  
 
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes (Hardcover)
James Briscione | Houghton Mifflin Harcourt
51,120원(20% 할인 / 2,560원)
15.  
 
Deco Chiffon Cakes (Paperback)
Susanne Ng | Marshall Cavendish International (Asia) Pte Ltd
96,940원(5% 할인 / 2,910원)
16.  
 
Chiffon Cakes (Paperback, Select State)
Susanne Ng | Marshall Cavendish Intl
52,290원(18% 할인 / 2,620원)

17.  
 
The Nordic Cookbook (Hardcover)
Magnus Nilsson | Phaidon Inc Ltd
49,730원(10% 할인 / 2,490원)
18.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
19.  
 
The Comprehensive Guide to Making Donuts (Paperback)
Harumi Orona | Harumi Orona
65,820원(18% 할인 / 3,300원)
20.  
 
The Irresistible Coffee Cake Cookbook (Paperback)
Julian Pembroke | Julian Pembroke
65,820원(18% 할인 / 3,300원)

21.  
 
Gaufres Et Cr?es D?icieuses Pour Vos Jours (Hardcover)
Sandra Pesquet | Sandra Pesquet
88,990원(18% 할인 / 4,450원)
22.  
 
Deliciosos Waffles E Panquecas Para OS Seus Dias (Hardcover)
Bruna Macedo | Bruna Macedo
86,000원(18% 할인 / 4,300원)
23.  
 
Deliciosos Gofres Y Tortitas Para Tus D?s (Hardcover)
Angel Rubio | Angel Rubio
89,750원(18% 할인 / 4,490원)
24.  
 
Einfach Lachs (Hardcover)
Emilie Sauer | Emilie Sauer
83,770원(18% 할인 / 4,190원)

25.  
 
Najlepszy Przewodnik Po Domowej Pizzy (Hardcover)
Robert Jabloński | Robert Jabloński
86,760원(18% 할인 / 4,340원)
26.  
 
Le Guide Ultime de la Pizza Maison (Hardcover)
Achille Pesquet | Achille Pesquet
86,760원(18% 할인 / 4,340원)
27.  
 
Sourdough with Monica Moore: Low Maintenance sourdough baking (Paperback)
Monica K. Moore | Woodwind Press
29,930원(18% 할인 / 1,500원)
28.  
 
Ein Leitfaden f? perfekte Obstsalate (Paperback)
Hahn, Inge | Inge Hahn
65,810원(18% 할인 / 3,300원)

29.  
 
Een gids voor perfecte fruitsalades (Paperback)
Julius Dekker | Julius Dekker
65,810원(18% 할인 / 3,300원)
30.  
 
Nachos V?Địch H? Quyện Gi? Rụm V?Hương Vị Tột Đỉnh (Paperback)
Bảo Ngọc | Bảo Ngọc
65,820원(18% 할인 / 3,300원)
31.  
 
Księga Krepa i Naleśnik? Przepisy na Wyjątkowe Smaki i Kreatywne Polączenia (Paperback)
Aleksandra Lewicka | Aleksandra Lewicka
66,540원(18% 할인 / 3,330원)
32.  
 
Cuisine Sublime aux Huiles Essentielles (Paperback)
Aur?ien Moreau | Aurelien Moreau
65,050원(18% 할인 / 3,260원)

33.  
 
The Ultimate Indulgence Hot Chocolate Bombs Cookbook (Paperback)
Lillian Monroe | Lillian Monroe
65,820원(18% 할인 / 3,300원)
34.  
 
Red Velvet Perfectie (Paperback)
Lotte Vermeer | Lotte Vermeer
66,510원(18% 할인 / 3,330원)
35.  
 
Baconul Versatil Deliciu de la Micul Dejun la Desert (Paperback)
Elena Marin | Elena Marin
65,050원(18% 할인 / 3,260원)
36.  
 
Petrecerea Tailgating ? Stil Mare (Paperback)
Zoe Angelica | Zoe Angelica
64,320원(18% 할인 / 3,220원)

37.  
 
Les Tr?ors Gourmands d'Ha?i (Paperback)
Sophie Delacroix | Sophie Delacroix
65,820원(18% 할인 / 3,300원)
38.  
 
Zlocisty Kurczak Poludnia (Paperback)
Marek Nowak | Marek Nowak
65,820원(18% 할인 / 3,300원)
39.  
 
The Ultimate Book for Making Pies and Tarts at Home (Paperback)
RENE INGRAM | Rene Ingram
68,820원(18% 할인 / 3,450원)
40.  
 
The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, with Every Recipe from the TV Show, 2017-2026 (Hardcover, 9, Revised)
Christopher Kimball | Voracious
74,820원(18% 할인 / 3,750원)

41.  
 
Spesa E Relax (Paperback)
Andrea Cordaro | Independently Published
13,460원(18% 할인 / 680원)
42.  
 
Flavours of Africa: A Culinary Journey through the Continent (Paperback)
Dan Ohtee | Independently Published
22,420원(18% 할인 / 1,130원)
43.  
 
Early Riser: A Baker's Path (Paperback)
Pamela Patterson | Independently Published
49,360원(18% 할인 / 2,470원)
44.  
 
The Everyday Sourdough Baker: Practical Recipes for Delicious, Homemade Bread (Paperback)
Sarah Becker | Independently Published
22,420원(18% 할인 / 1,130원)

45.  
 
My Mama's Healing Soups (Hardcover)
Gabriela Rocha Caballero | Cookbook Memoir
89,770원(18% 할인 / 4,490원)
46.  
 
The Ultimate Pastry Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,420원(18% 할인 / 1,130원)
47.  
 
What's For Dinner? In the Slow Cooker (Hardcover)
Sarah Rossi | HarperCollins Publishers
42,390원(18% 할인 / 2,120원)
48.  
 
The Kew Gardens Salad Book (Hardcover)
제니 린포드 | Royal Botanic Gardens Kew
44,890원(18% 할인 / 2,250원)

49.  
 
Pensacola Flavor: A Culinary History with Recipes (Paperback)
Duel Christian | History Press
37,390원(18% 할인 / 1,870원)
50.  
 
New England Sweets: Doughnuts, Bonbons and Whoopie Pies (Paperback)
Susan Mara Bregman | History Press
37,390원(18% 할인 / 1,870원)


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