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  3. 2.미셸 자우너
  5. 3.Gioia Fiammenghi
  7. 4.Emily Bushman
  9. 5.Karen Page
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,600원(35% 할인 / 180원)
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
3.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
39,100원(30% 할인 / 400원)
4.  
 
Cook Korean!: A Comic Book with Recipes [a Cookbook] (Paperback)
Robin Ha | Ten Speed Pr
26,320원(20% 할인 / 1,320원)

5.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,250원(30% 할인 / 480원)
6.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)
7.  
 
Noma 2.0: Vegetable, Forest, Ocean (Hardcover)
Ren? Redzepi | Artisan Publishers
85,600원(20% 할인 / 2,570원)
8.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
53,200원(20% 할인 / 2,660원)

9.  
 
Spice Temple (Paperback)
Neil Perry | Penguin Books Australia
62,770원(18% 할인 / 3,140원)
10.  
 
The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant (Hardcover)
Nick Curtola | Abrams
54,750원(25% 할인 / 550원)
11.  
 
My Korea: Traditional Flavors, Modern Recipes (Hardcover)
Hooni Kim | W. W. Norton & Company
58,400원(20% 할인 / 2,920원)
12.  
 
monk : Light and Shadow on the Philosopher's Path (Hardcover)
Yoshihiro Imai | Phaidon Press
72,920원(20% 할인 / 2,190원)

13.  
 
India : The Cookbook (Hardcover)
Jackie Higgins | Phaidon Inc Ltd
74,520원(18% 할인 / 3,730원)
14.  
 
Lonely Planet's Ultimate Eatlist (Hardcover)
Lonely Planet Food | Lonely Planet Global Limited
29,400원(30% 할인 / 590원)
15.  
 
Taste of Nepal (Paperback, Reprint)
Jyoti Pathak | Hippocrene Books
37,330원(18% 할인 / 1,870원)
16.  
 
Slurp (Hardcover)
Nell Benton | Dk
43,800원(25% 할인 / 1,320원)

17.  
 
Classic Palestinian Cuisine: 25-Year Anniversary Edition (Hardcover)
Saqi Books
56,780원(18% 할인 / 2,840원)
18.  
 
California Mexican-Spanish Cook Book: Selected Mexican And Spanish Recipes (Paperback)
Bertha Haffner-ginger | Lector House
16,440원(18% 할인 / 830원)
19.  
 
La Pizza: Con I Migliori Salumi I d'Italia (Hardcover)
Sabtino Sorrentino | Manfredi Edizioni Srl
56,860원(18% 할인 / 2,850원)
20.  
 
Guida Salumi d'Italia 2025: Guide to Italian Salumi 2025 (Hardcover)
Sabtino Sorrentino | Manfredi Edizioni Srl
56,860원(18% 할인 / 2,850원)

21.  
 
China: Gastronom? (Paperback)
Diora Fong Chan | Phaidon Press
82,220원(18% 할인 / 4,120원)
22.  
 
Russ & Daughters: 100 Years of Appetizing (Hardcover)
Niki Russ Federman | Flatiron Books
59,840원(18% 할인 / 3,000원)
23.  
 
Athens: Food, Stories, Love: A Cookbook (Hardcover)
Diane Kochilas | St. Martin's Griffin
59,860원(18% 할인 / 3,000원)
24.  
 
Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More (Hardcover)
Linda Galenzoski | FriesenPress
68,820원(18% 할인 / 3,450원)

25.  
 
Paprika, Poppy seed, Pot Cheese: My Hungarian Food Memoire and More (Paperback)
Linda Galenzoski | FriesenPress
64,320원(18% 할인 / 3,220원)
26.  
 
The Christmas Companion: Making Magic and Merry Over the Festive Season. (Hardcover)
Skye Mcalpine | Bloomsbury Publishing
52,370원(18% 할인 / 2,620원)
27.  
 
French Classics: Easy and Elevated Dishes to Cook at Home (Hardcover)
Matthew Ryle | Bloomsbury Publishing
52,370원(18% 할인 / 2,620원)
28.  
 
Padella: Next Level Pasta for Everybody (Hardcover)
Tim Siadatan | Bloomsbury Publishing
52,370원(18% 할인 / 2,620원)

29.  
 
Cajun Flavor: Healthy Twist on Tradition (Paperback)
Sydney Crackower | Ebookit.com
22,360원(18% 할인 / 1,120원)
30.  
 
Southern Recipes: Tested By Myself (1913) (Paperback)
Laura Thornton Knowles | Kessinger Publishing
26,850원(18% 할인 / 1,350원)
31.  
 
Luxembourg - A Piece of Cake Sampling Luxembourg and its cakes, with own pictures (Paperback)
Cristina Berna | Missys Clan
74,740원(18% 할인 / 3,740원)
32.  
 
Nouvelle Cuisini?e Bourgeoise, Ou, Manuel Complet Du Cuisinier Et De La Cuisini?e: Contenant Des Recettes Pour Faire Une Bonne Et Saine Cuisine a Pe (Hardcover)
Lombez | Wentworth Press
49,300원(18% 할인 / 2,470원)

33.  
 
Wanda E. Brunstetter's Amish Friends Farm-To-Table Cookbook: Over 200 Recipes Help Encourage Local Farming Networks (Spiral)
Wanda E. Brunstetter | Barbour Publishing
26,920원(18% 할인 / 1,350원)
34.  
 
Verse en Ambachtelijke Italiaanse Pasta, Met Passie Bereid (Paperback)
Jade Groen | Jade Groen
70,060원(18% 할인 / 3,510원)
35.  
 
Khodjiak-Le Go? de la Malaisie (Paperback)
Octave Fretigny | Octave Fretigny
66,540원(18% 할인 / 3,330원)
36.  
 
Phoenix Eats + Drinks: 96 Recipes from the City's Favorite Restaurants and Bars (Hardcover)
Figure 1 Publishing
52,290원(18% 할인 / 2,620원)

37.  
 
My New Indian Kitchen (Hardcover)
Figure 1 Publishing
49,300원(18% 할인 / 2,470원)
38.  
 
From Mountains to Table: A Culinary Odyssey in Svaneti (Paperback)
Ksenia Parjiani | Independently Published
34,260원(18% 할인 / 1,720원)
39.  
 
The Bradshaw Family Cookbook: Winning Recipes from Our Kitchen to Yours (Hardcover)
Terry Bradshaw | Flatiron Books
52,350원(18% 할인 / 2,620원)
40.  
 
In the Kitchen with Bette & Produce Pete: A cookbook featuring treasured memories and beloved recipes from the Napolitano family and friends (Paperback)
Produce Pete Napolitano | Susan Bloom Consulting
29,930원(18% 할인 / 1,500원)

41.  
 
Le mille e una trippa (Paperback)
Marcus Nolde | Independently Published
11,050원(18% 할인 / 560원)
42.  
 
Najwyższy wymiar curry - książka kucharska: Autentyczne domowe indyjskie smaki z p?nocy i poludnia dla początkujących Latwe (Paperback)
Masala Currywali Pl | Independently Published
11,980원(18% 할인 / 600원)
43.  
 
Brazilian Fusion: Traditional Meets Modern (Paperback)
Greenlaw Cotton | Independently Published
29,910원(18% 할인 / 1,500원)
44.  
 
Brazilian Rice & Beans: Staples of a Classic Kitchen (Paperback)
Greenlaw Cotton | Independently Published
29,910원(18% 할인 / 1,500원)

45.  
 
Brazilian Holiday Feasts: Recipes for Festive Celebrations (Paperback)
Greenlaw Cotton | Independently Published
29,910원(18% 할인 / 1,500원)
46.  
 
Feijoada Favorites: Mastering Brazil's National Dish (Paperback)
Memphis Fulton | Independently Published
29,910원(18% 할인 / 1,500원)
47.  
 
Brazilian Brunch: Traditional and Modern Morning Recipes (Paperback)
Dooney Sanders | Independently Published
29,910원(18% 할인 / 1,500원)
48.  
 
Brazilian Comfort Food: Hearty Dishes for Every Meal (Paperback)
Dooney Sanders | Independently Published
29,910원(18% 할인 / 1,500원)

49.  
 
Feijoada & Friends: Brazilian Stews for Every Gathering (Paperback)
Nicholas South | Independently Published
29,910원(18% 할인 / 1,500원)
50.  
 
Brazilian BBQ: Grilled Recipes with a Smoky Flair (Paperback)
Bryce Matthew | Independently Published
29,910원(18% 할인 / 1,500원)


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